[PDF.57vi] Design Concepts in Nutritional Epidemiology
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Design Concepts in Nutritional Epidemiology
From Oxford University Press
[PDF.iu47] Design Concepts in Nutritional Epidemiology
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| #1040483 in Books | 1997-01-15 | Original language:English | PDF # 1 | 6.50 x1.02 x9.38l,1.82 | File type: PDF | 451 pages||7 of 7 people found the following review helpful.| Good book with basic practical information|By A Customer|this book has good information for the design of a nutritioal epidemiologic study but it is more basic than Willett's Nutritional Epidemiology and is not as comprehensive. Contains more information on the practice of collecting information and some on basic epidemiology. If you already know epidemiology fairly well the||"... a valuable addition to the burgeoning field of nutritional epidemiology. ... a valuable resource for epidemiologists who lack a strong background in nutrition and would be a welcome addition to the bookshelf of anyone involved in nutritional epidemiology.
In examining the relationship between nutritional exposure and disease etiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables be measured with a minimum of error, while taking into account the effects of chance and bias, and being aware of the ...
You can specify the type of files you want, for your device.Design Concepts in Nutritional Epidemiology | From Oxford University Press. A good, fresh read, highly recommended.
