[PDF.52ii] Fats and Fatty Acids in Poultry Nutrition and Health

Fats and Fatty Acids in Poultry Nutrition and Health

[PDF.wl32] Fats and Fatty Acids in Poultry Nutrition and Health

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 | #4050456 in Books |  Context Products |  2012-10-31 | Original language:English | PDF # 1 |  9.21 x.63 x6.14l,.94 | File type: PDF | 302 pages

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||1 of 1 people found the following review helpful.| Five Stars|By ABA|Great contents, excellent condition.|About the Author|

Dr. Gita Cherian is the professor of poultry science at Oregon State University. She lives in Corvallis, Oregon. Dr. Reza Poureslami is a poultry nutritionist. She lives in Athens, Geo

Addition of fats or oils rich in polyunsaturated fatty acids in poultry diets is a straightforward approach to enrich poultry products with polyunsaturated fatty acids. Consequently, there has been a great interest in using different types of fats, oils or oil seeds as feed additives in poultry nutrition. The purpose of this book is to educate the readers on the role of dietary fats in poultry on: production aspects, health effects, growth and product quality. In additio...

You can specify the type of files you want, for your device.Fats and Fatty Acids in Poultry Nutrition and Health   |  From Brand: Context Products. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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