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| #1170784 in Books | 2015-01-20 | Original language:English | PDF # 1 | 11.35 x.85 x8.90l,.0 | File type: PDF | 352 pages||1 of 1 people found the following review helpful.| Good book, but a lot less illustrated than I expected|By Brina|I bought this book hoping that it would show examples of diseases, pathological conditions, or processing problems seen in abattoirs/slaughterhouses. I wanted to used it as a teaching aid and reference for new hires (I work in the meat industry). It gives excellent descriptions of the meat production process, but is|||“The 11th edition of Gracey’s Meat Hygieneis a hardcover textbook that will be an excellent, practical reference for slaughterhouse veterinarians, food safety inspectors, and meat industry personnel. This book provides a comprehensive introduction
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addit...
You easily download any file type for your device.Gracey's Meat Hygiene | From Wiley-Blackwell. I was recommended this book by a dear friend of mine.
