| #16107732 in Books | CABI | 1996-06-01 | Original language:English | PDF # 1 | 9.50 x.79 x6.31l,1.15 | File type: PDF | 224 pages | ||About the Author|J. R. Simpson, Department of Food and Resource Economics, University of Florida. Y. Kojima, Kyoto Prefectural University. R. Kada, Kyoto University.
The key question addressed in this book is whether Japan's beef industry can survive into the next century. Per capita consumption of beef and veal has increased in Japan by more than fivefold in the period 1960 to 1990, and is still increasing. Imports have grown and a central issue is the extent to which Japan's domestic beef industry can meet projected demand and compete with foreign produced beef.
The book begins with an overview of agriculture in Japan a...
You easily download any file type for your device.Japan's Beef Industry: Economics and Technology for the Year 2000 | CABI. Just read it with an open mind because none of us really know.
