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| #18718928 in Books | W B Saunders Co | 1992-06 | Original language:English | PDF # 1 | 10.75 x8.25 x1.50l, | File type: PDF | 832 pages | |
The latest edition of Balliere Tindall's textbook on meat inspection (formerly "Thornton's Meat Hygiene"). Updated to incorporate a new emphasis on microbiological aspects, since meat inspection can no longer be regarded as a purely visual procedure, this book includes information on new legislation as well as new statistical information and reflects widespread current concern with food safety as well as animal welfare.
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