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Meat Science: An Introductory Text
P. D. Warriss
[PDF.at78] Meat Science: An Introductory Text
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| #13342987 in Books | Oxford University Press, USA | 2000-05-15 | Original language:English | PDF # 1 | 9.10 x.70 x6.10l, | File type: PDF | 310 pages | |||"In summary, this book is a well-written introduction to a number of different aspects to meat science, where the emphasis is on meat composition, quality and hygiene, rather than on animal welfare." (Charlotte Berg, Swedish University of Agricultural Sciences
This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. The book covers topics in producing and eating meat, the growth and body composition of animals, animal slaughter, the chemical composition and structure of meat and other relevant areas. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat ins...
You easily download any file type for your device.Meat Science: An Introductory Text | P. D. Warriss.Not only was the story interesting, engaging and relatable, it also teaches lessons.
