[PDF.15tl] Nutrition and Climate Change: Major Issues Confronting the Meat Industry (Langford Food Industry Conference Proceedings)
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Nutrition and Climate Change: Major Issues Confronting the Meat Industry (Langford Food Industry Conference Proceedings)
From Brand: Nottingham University Press
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| #7057627 in Books | Nottingham University Press | 2011-04-01 | Original language:English | PDF # 1 | 6.75 x.50 x6.75l,.0 | File type: PDF | 224 pages | ||About the Author|
J. D. Wood has had a long and distinguished career in meat research at the University of Bristol and has published more than 200 original papers on the subjects of animal growth, body composition, fat metabolism and meat quality
Meat production and consumption are increasing around the world, yet meat is criticized on the basis of its effects on human health and its damaging effects on the environment. The latest information on the nutritional value of meat is summarized in the book, as is its role in human health and contributions to greenhouse gas emissions. While discussing new production systems that will improve the nutritional value of meat an...
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