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| #2565219 in Books | 2010-08-02 | Original language:English | PDF # 1 | 9.80 x.90 x6.80l,1.95 | File type: PDF | 336 pages|||"In summary, this book will be excellent for scientists involved in rabbit research and nutrition." (Yvonne van Zeeland and Esther Plantinga)|About the Author|Carlos de Blas is at Universidad Poleténica, Madr
Rabbit production systems are important providers of meat in many parts of the world due to the species’ many advantages, including rapid growth rate and good reproductive performance. Rabbits also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality, as well as new contributions on inno...
You can specify the type of files you want, for your device.Nutrition of the Rabbit | From CABI. A good, fresh read, highly recommended.
