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| #6565071 in Books | 2011-02-01 | Original language:English | PDF # 1 | 9.25 x1.40 x6.25l,.0 | File type: PDF | 335 pages||About the Author|
A. Grist is the continuing-education manager and a part-time lecturer at the Bristol University School of Clinical Veterinary Science at Langford. He is a former meat hygiene inspector for the UK government's Meat Hygiene Service and
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
You easily download any file type for your gadget.Ovine Meat Inspection – 2nd Edition: Anatomy, Physiology and Disease Conditions | A. Grist. A good, fresh read, highly recommended.
