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| #7832018 in Books | 2008-12-01 | Original language:English | PDF # 1 | 9.25 x.50 x6.25l,1.00 | File type: PDF | 228 pages||About the Author|
A. Grist is a lecturer at the University of West of England–Bristol. He is the author of Bovine Meat Inspection, Ovine Meat Inspection, and Poultry Meat Inspection.
The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.
You can specify the type of files you want, for your device.Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection series) | A. Grist. I was recommended this book by a dear friend of mine.
