[PDF.76xy] Recent Developments in Ruminant Nutrition 4

There have been some major changes in ruminant production systems in recent years, following increased globalisation of markets for animals and their products. Particularly noticeable, have been the increased genetic merit of dairy cows in many countries and the demand for closer control of quality. These changes have necessitated major reconsideration of nutrient supply and responses to nutrients in terms of milk composition, health and fertility, all of which are addre...

You can specify the type of files you want, for your gadget.Recent Developments in Ruminant Nutrition 4   |  From Nottingham University Press. I really enjoyed this book and have already told so many people about it!