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| #3821020 in Books | 2003-01-01 | Original language:English | PDF # 1 | 9.25 x.90 x6.25l,1.75 | File type: PDF | 380 pages||About the Author|
|Burk A. Dehority's research interests are in the area of rumen microbiology, focusing on the bacteria, protozoa and fungi responsible for the breakdown of forage structural carbohydrates and their interactions. His studies have invo
This book offers an introduction to the microbes and microbial activity that occurs in the rumen. It also offers an in-depth description of rumen bacteria, protozoa and fungi, provides information on concentrations and factors which control or influence concentration and discusses both the synergism and negative effects resulting from microbial interactions. The ability of herbivores, especially ruminants, to convert energy from cellulose (an energy source not usable by ...
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