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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing

Maggie Sayer




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 | #202882 in Books |  Storey Publishing |  2010-12-03 | Original language:English | PDF # 1 |  9.00 x.81 x6.00l,1.22 | File type: PDF | 344 pages

 | Storey Publishing

||2 of 2 people found the following review helpful.| So much great information, thank you|By Customer|I ordered the Kindle version & after the first chapter or two I ordered the hard copy to have the tables & a copy that can be taken to the barn. We started out just to have meat for the table & I milk my Boers too. We don't need lots of milk. But this book helped me understand more cost effective, efficient management, & the pos|About the Author|
|Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
 

You easily download any file type for your device.Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing   |  Maggie Sayer. A good, fresh read, highly recommended.

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