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| 1970-03 | Original language:English | PDF # 1 | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| Good calf raising advice|By Augusto|This book is written in simple language, although it mentions many situations applicable to the UK beef/dairy industry, most of its tips have universal application. It uses a practical approach combined with scientific mentions to ilustrate or validate its reccomendations. Lots of valuable data to help predict calf raising outcome.
A comprehensive text reference work covering all aspects of calf nutrition in a concise, straightforward presentation for students and professional farmers, as well as for scientists and animal specialists. Presents detailed information about calf nutrition and about calf diseases caused by nutritional or environmental deficiencies. Includes numerous instructive tables and illustrations as well as extensive literature lists for each chapter. Contents: Calf Mortality. Dis...
You easily download any file type for your gadget.The Calf: Nutrition and Health v. 2 | J.H.B. Roy. A good, fresh read, highly recommended.
