[PDF.51uw] The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)

The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)

[PDF.pi17] The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)

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 | #4495139 in Books |  2017-08-27 | Original language:English | File type: PDF | 390 pages

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||About the Author||Joyce D'Silva worked for Compassion in World Farming from 1985 to 2016, including fourteen years as Chief Executive. She now does consultancy work. She lectures internationally and has published widely on farm animal welfare, i

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What...

You can specify the type of files you want, for your device.The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (Earthscan Food and Agriculture)   |  From Routledge. I was recommended this book by a dear friend of mine.

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